Pizza and wine – a culinary marriage made in heaven. While beer may be the classic choice, perfect pairing pizza with the right wine can elevate your dining experience. In this blog, we’ll explore the art of combining these two beloved treats, ensuring that your next pizza night is a delightful journey for your taste buds.
So it’s no surprise that it goes wonderfully with lighter wines, both red and white. Pinot Noir (red) and Pinot Grigio (white) are excellent options. Pinot Noir has higher tanning levels than its white counterpart and is a mix of mildly fruity and spicy flavors.
perfect pairing With Standard Pizzas
- Meat Lovers. Wine: Cabernet Sauvignon or Malbec. …
- Cheese. Wine: Pinot Noir or Chianti. …
- Veggie Lovers. Wine: Chardonnay or Lambrusco. …
- Margherita. Wine: Dry Rosé …
- BBQ Chicken. Wine: Malbec or Pinot Noir. …
- Hawaiian. Wine: Riesling. …
- Truffle and White Sauce. Wine: Merlot. …
- Prosciutto and Arugula.
1. Margherita Pizza with Pinot Grigio
Start with a classic. The simplicity of Margherita pizza pairs beautifully with a crisp Pinot Grigio. The wine’s bright acidity complements the tomato sauce, while its citrusy notes harmonize with the fresh basil. Together, they create a refreshingly balanced combination that enhances the perfect pairing pizza’s flavors.
Featuring the simple and classic flavours of tangy tomato, creamy mozzarella and fragrant basil, a margarita pizza lends itself to light/medium-bodied wines. The zesty flavours of a Pinot Grigio are just enough to bring out the pizza’s flavours, without overpowering it.
2. Pepperoni Pizza with Chianti
The robust flavors of pepperoni demand a wine with character. Chianti, with its dark fruit flavors and earthy undertones, provides the perfect pairing match. Its acidity cuts through the richness of the meat and cheese, creating a harmonious blend that elevates this classic pizza.
There’s nothing quite like the classic taste of a cheese pizza. The simplicity of this timeless pie needs a light red wine to create an ideal pairing. The simple flavors of a table wine like Chianti or Pinot Noir create a delightfully simple yet incredibly delicious pairing with your favorite cheese pizza.
3. BBQ Chicken Pizza with Zinfandel
For BBQ chicken pizza, opt for a Zinfandel. This bold wine with notes of blackberries and spice complements the smoky, sweet, and savory elements of the pizza. It creates a delicious contrast that enhances the overall dining experience.
Its light body and fine tannins will work beautifully with the chicken, without overpowering it. Pair with: Pinot Noir, Dolcetto, Merlot, Chardonnay, or Rosé. Best to avoid: Light-bodied white wines.
4. Vegetarian Pizza with Sauvignon Blanc
The vibrant flavors of a vegetarian pizza find their match in Sauvignon Blanc. Its zesty acidity and herbaceous notes complement the medley of vegetables, providing a refreshing and balanced pairing.
Go for a wine with even more tartness and ‘green’ flavors such as Sauvignon Blanc, Verdejo or Grüner… yum.
5. Seafood Pizza with Chardonnay perfect pairing
When it comes to seafood pizza, a rich and buttery Chardonnay is the way to go. Its creamy texture and flavors of ripe apple and vanilla enhance the seafood’s richness, creating a luxurious pairing.
Chardonnay is going to go well with butter or nutty flavors. When it comes to seafood it will pair well with seafood dishes based on shellfish like crab, lobster, shrimp, and mussels. You’ll also find that it pairs very well with flaky white fish like halibut.
Conclusion
perfect pairing pizza with wine is an art that allows you to tailor your dining experience to your tastes. Whether you prefer a classic Margherita or a loaded BBQ chicken pizza, the right wine can enhance the flavors and elevate your meal, making pizza night an even more delightful occasion. Cheers to the perfect pairing!